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Appetizers |
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Grilled Calamari - Olive
Oil and Sundried Tomato |
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10. |
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Sea Scallops - Pan Seared
with Shallots and Shrimp Sauce |
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11. |
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Prince Edward Mussels - Cooked in White Wine with Sausage and Tomatoes |
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10. |
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Steamed Clams Bulhão
Pato - Sauteed in White Wine with Garlic,
Cilatro and Dijon Mustard |
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10. |
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Bolinhos De Bacalhau Cod
Fish Fritters |
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10. |
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Portobello Mushrooms
with Hearts of Palm - Sauteed
in Olive Oil, Balsamic Vinegar and Garlic |
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10. |
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Crab Cakes - With butter and sweet red pepper sauce |
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12. |
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Raw Bar |
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Fresh Oyster - in
Half Shell With Horseradish and Brazilian
Hot Sauce |
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12. |
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Soups |
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Caldo Verde - Collard Greens, Potatoes and Garlic
with Choriço
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6. |
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Shrimp and Mussel Soup - Bisque with chunks in Tomato Base |
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7. |
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Salads |
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Salada Mista - Mesclum
Salad with Tomatoes and Sweet Peppers |
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5. |
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Salada De Palmito -
Hearts Of Palm, Lettuce and Tomato |
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9. |
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Salada Portuguesa - Mixed Greensw/Sardines, tomatoes, Capers and Black
Olives |
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12. |
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Calamari Salad - Grilled and Served with Mixed Greens
in a Vinaigrette |
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12. |
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Chicken Salad - Grilled and served w/mixed greens and vinaigrette |
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12. |
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Main Courses |
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Feijoada Completa - Brazil’s National Dish; Black
Bean Pork and Sausage Stew
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15. |
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Penne A Cachaça - Proprietor’s Specialty; with Shrimp, Scallops
and Cachaça Sauce |
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15. |
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Camarão
A Baiana - Sauteed Shrimp
in Tomato Sauce, Palm Oil and Coconut Milk |
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20. |
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Grilled Sardines- Portuguese Style with
Roasted Peppers and Baked Potatoes |
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15. |
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Wild Salmon - - With White
Wine and Mango Sauce |
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18. |
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Trout - Sauteed with Lemon Caper Sauce |
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15. |
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Tilapia - with Shrimp
and Lobster Sauce |
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15. |
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Bacalhau A Braz - Portuguese Style Codfish |
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15. |
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Quails A Madeira - with
Leeks in Madeira Wine Sauce |
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18. |
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Frango Solmar - Chicken Breast with
Sauteed Shallots and Prosciutto |
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15. |
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Pork Tenderloin - With
Portobello Mushrooms Sauteed in Port Wine |
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15. |
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Porco Alentejano - Pork Stew with Little
Neck Clams |
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17. |
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Churrasco Oswaldo Aranha - Grilled
Shell Steak in Garlic |
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18. |
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>>
All Dishes Served with Rice, Beans, and vegetables << |
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Sandwiches |
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Chicken Sandwich - Roasted Peppers, Lettuce, Tomatoes, and Brazilian
Vinaigrette
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8. |
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Steak Sandwich - Sauteed Onions and Portobello Mushrooms,
Lettuce and Tomatoes |
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10. |
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>> All Sandwiches
Served with French Fries << |
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Food Allergies? If you have a food allergy, please speak to the owner, chef or your server. |
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